Three Blacksmiths is offering all tables on New Year’s Eve exclusively to the highest bidders with 100% of the proceeds benefiting Wakefield Country Day School (WCDS). Owners, Diane and John MacPherson, have a personal connection to WCDS and have seen firsthand the positive impact the school has made in their family and community. With just 200 students, WCDS relies on support from the community, school alumni and families to provide the necessary resources to students, faculty salaries and administration costs.
Three Blacksmiths opened the doors to its 20-seat restaurant in June of 2018 and have been fully booked ever since. In just one short year, USA Today’s Reader’s Choice named Three Blacksmiths America’s #2 Best New Restaurant of 2018 and Chef John MacPherson was nominated by the Restaurant Association Metropolitan Washington (RAMW) as “Rising Culinary Star of the Year.” Tom Sietsema of the Washington Post named Three Blacksmiths one of his top ten favorites in both his Fall 2018 and Spring 2019 dining guides calling it “one of the hardest reservations around, for good reason.” Three Blacksmiths is in rural Sperryville, Virginia, 78 miles southwest of Washington DC in the foothills of the Blue Ridge Mountains.